Search Results for: for canning


Easy Crockpot Applesauce For Canning

Easy Crockpot Applesauce For Canning

This easy, two-part recipe for applesauce is one of my favorites for Fall. Apples are incredibly abundant in the Fall and can be collected at a Pick-Your-Own, a local farmer’s market, or, if you’re lucky, your own backyard tree. In fact, I used this recipe, minus the sugar and cinnamon, to make a large batch of applesauce/homemade baby food for the little one and froze it into ice cubes. You can make your applesauce following the same recipe in a saucepan on the stove if you’re short on time. However using the crockpot is much easier and you don’t have to […]

Homemade BBQ Sauce for Canning

Homemade BBQ Sauce for Canning

The internet is full of recipes for homemade BBQ sauce. If you do a google search for homemade BBQ sauce, you get 2,280,000 results. Over 2 million! (HINT: most of them combine ketchup, mustard and brown sugar and call it done!) Taking three store-bought, pre-made condiments and mixing them together and calling them BBQ sauce, doesn’t quite do it for me. Another motivation for me to start making BBQ sauce at home is the wee little one. I pour my favorite BBQ sauce on everything – meat, fries, mac n cheese. Everything. Little one has figured out if mama likes it, […]

CrockPot French Onion Soup (For Canning)

CrockPot French Onion Soup (For Canning)

I had been wanting to try this recipe for awhile. Fall is heading our way, French 0nion soup is an absolute favorite of mine, and the hubby likes to buy canned soups to take to work. I hate how much sodium and other random crap they have in them. Last time I tried to eat canned soup (the brand will remain unnamed) I got an instant migraine! Now what is in a can of soup that is so nasty my brain decided to riot?! Sign up for our newsletter

Homemade Chocolate Syrup for Canning

Homemade Chocolate Syrup for Canning

Homesteading is often about making or creating what you could otherwise buy in a store. Why do we put in this extra effort when it would be much simpler to drive to the store and pick up a bottle? Because there’s a pride in accomplishment, because we can control exactly what goes into our food, because by making it ourselves, we’re proclaiming to the world, I CAN! Sign up for our newsletter

How to Prepare Tomatoes for Canning

How to Prepare Tomatoes for Canning

Tomatoes are a homesteader’s boon. They’re a relatively easy crop to grow, one plant can produce many pounds of fruit and tomatoes can be used in countless delicious recipes. The only down-side to tomatoes is that they all tend to ripen at the same time and you’ve got to figure out what to do with your bounty! Sign up for our newsletter

Chicken Broth Recipe for Canning

Chicken Broth Recipe for Canning

This recipe couldn’t be simpler. It’s incredibly healthy, easy to make, frugal and full of home-grown goodness! What could be better?! I keep a large ziploc bag in my freezer whose sole purpose is to house cooking throw-aways for use in my broth recipe. All of the chicken bones, end bits of carrots, celery, onions, un-used garlic cloves, mushroom tips, just about everything. Once this bag gets big enough, I simply throw it in a crockpot, fill to the brim with water, and let simmer on low for 24 hours. This pulls all the nutrients and goodies out from the […]

Homemade Pasta Sauce for Canning

Homemade Pasta Sauce for Canning

Another one to add to my list of things you should stop buying and start making, ever since I learned how to make my own pasta sauce, I’ve never had to buy another jar! The hubby is a HUGE fan of spaghetti. Like…he wants his last meal on Earth to be spaghetti and meatballs. I love a man who’s easy to please! While he grew up on canned Prego, he now prefers my version better! And it’s easily canned to use all winter long! Sign up for our newsletter

Homemade Pizza Sauce For Canning

Homemade Pizza Sauce For Canning

Last year the Mr. and I were snowed in, in a late winter snow storm. While we were deciding what to have for lunch, we noticed we had one pizza crust left, a little bit of mozzarella, a little bit of cheddar and some pepperonis. Almost everything for a pizza EXCEPT the sauce! The Mr. challenged me to make pizza sauce from scratch — something I had never tried before! I jumped at the challenge and was AMAZED at the results. I found this recipe at Cook Like Your Grandmother and I’m absolutely hooked on this adorable, home-cookin’, down-to-earth food blog. Sign up for our newsletter

Easy Crockpot Applesauce Recipe [With Canning Instructions]

Easy Crockpot Applesauce Recipe [With Canning Instructions]

This easy, two-part recipe for applesauce is one of my favorites for Fall. Apples are incredibly abundant in the Fall and can be collected at a Pick-Your-Own, a local farmer’s market, or, if you’re lucky, your own backyard tree. Our orchard is still coming along, so this year we had to get our apples from a local Farmer’s Market. I love this recipe because it’s easy, healthy, tasty, and makes for a quick dessert that tastes naughty for you, but really isn’t! Apples are high in fiber, Vitamin C, and antioxidants. They are high in natural sugars, but the fiber in […]

Canning Time Guides – Free Printables

Canning Time Guides – Free Printables

In a lot of the canning recipes I’ve found over the years, they’re designed for making pints or quarts. However, for some of them I’ve found myself wanting to double the recipe and can quarts, or halve the recipe and only can a few pints. I can do the math to change the recipe, but always got caught up on the processing times. In my post on Everything You Need to Know For Home Canning Safety, I explain why knowing the processing times for what you’re canning is so important. In my research, I can across a handy guide to […]