In a lot of the canning recipes I’ve found over the years, they’re designed for making pints or quarts. However, for some of them I’ve found myself wanting to double the recipe and can quarts, or halve the recipe and only can a few pints. I can do the math to change the recipe, but always got caught up on the processing times.
In my post on Everything You Need to Know For Home Canning Safety, I explain why knowing the processing times for what you’re canning is so important.
In my research, I can across a handy guide to processing times for both Pints and Quarts, boiling water baths and pressure canning! I prettied it up – printed it out and laminated it so I could hang it on the inside of my pantry door for quick reference. I figured if I found it useful, others might too!
Homesteading is all about community – sharing what knowledge we can and learning from others. That’s why I’m sharing these for free, with no sign ups required. Please feel free to email, pin, or share these with as many people as you want! Who knows – maybe one day I’ll buy canned salsa from someone who used these printables!
Click here to download your free Boiling Water Bath Times printable.
Click here to download your free Pressure Canning Times printable.
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