Category: Recipes

How to Prepare Tomatoes for Canning

How to Prepare Tomatoes for Canning

Food Advertising by Tomatoes are a homesteader’s boon. They’re a relatively easy crop to grow, one plant can produce many pounds of fruit and tomatoes can be used in countless delicious recipes. The only down-side to tomatoes is that they all tend to ripen at the same time and you’ve got to figure out what […]

Homemade Dry Italian Seasoning

Homemade Dry Italian Seasoning

Food Advertising by   My goal in my family is to replace one pre-packaged, processed thing at a time. While some things seem beyond my reach (ie. a delicious every day bread loaf), some things are beyond easy to replace. Those packages of Italian Seasoning are convenient, and easy, and cheap, but can be made […]

How to Make Homemade Vanilla Extract

How to Make Homemade Vanilla Extract

The number one rule for Homesteading is: “Make Do or Do Without.” Last week found me in another situation of running out of something, and looking up how to make it myself. Vanilla Extract is a staple in my household. I jumped at the opportunity to make my own instead of running to the store […]

Make Homemade Italian Breadcrumbs out of Stale Bread

Make Homemade Italian Breadcrumbs out of Stale Bread

  I don’t believe in throwing anything away if I can avoid it. I’m sure most homesteaders (or anyone who has ever had to watch their pennies) would agree. My favorite saying around the house is “waste not – want not.” There’s another use for just about every kitchen scrap, and I love putting them […]

Chicken Broth Recipe for Canning

Chicken Broth Recipe for Canning

This recipe couldn’t be simpler. It’s incredibly healthy, easy to make, frugal and full of home-grown goodness! What could be better?! I keep a large ziploc bag in my freezer whose sole purpose is to house cooking throw-aways for use in my broth recipe. All of the chicken bones, end bits of carrots, celery, onions, […]

Wild Edible: Japanese Knotweed

Wild Edible: Japanese Knotweed

An invasive species to the US, Japanese Knotweed is native to Japan, China and Korea. It was brought to Europe and the US as a decorative landscaping element. Sign up for our newsletter

Top 10 Favorite Freezer-Friendly CrockPot Meals

Top 10 Favorite Freezer-Friendly CrockPot Meals

Several good girlfriends of mine have recently under-gone major life changes. One’s husband just lost his job and is having difficulties finding employment. Another quit her full time job to homestead and raise their daughter. They both recently asked for my list of freezer-friendly crockpot recipes. No matter what your personal situation, there will always be […]

Homemade Pasta Sauce for Canning

Homemade Pasta Sauce for Canning

Another one to add to my list of things you should stop buying and start making, ever since I learned how to make my own pasta sauce, I’ve never had to buy another jar! The hubby is a HUGE fan of spaghetti. Like…he wants his last meal on Earth to be spaghetti and meatballs. I love […]

Basil Propagation: How to Propagate Basil From Cuttings

Basil Propagation: How to Propagate Basil From Cuttings

How to Propagate Basil From Cuttings My first stumbling venture into permaculture, the idea of creating a sustainable, never-ending supply of resources, was in propagating basil cuttings. I love harvesting seeds or propagating new plants from existing ones. You have an endless supply of free plants at your finger tips with just a bit of […]

Best Homemade Bread Recipe

Best Homemade Bread Recipe

It’s time for a homesteader’s confession. Homemade bread is hard to make! I’ve attempted to make it a dozen times, only to have it come out hard as a brick. Literally, one batch I tried to make in a bread machine (foolproof, right??) was so hard and dense, the dog had a hard time breaking […]