Category: Recipes

Wild Edibles: Coral Mushrooms

Wild Edibles: Coral Mushrooms

Identification  One of the most beautiful and easily-recognizable mushrooms that are just starting to appear in the woods nearby are Coral Mushrooms. Aptly named, coral mushrooms resemble common corals you would see off the coast. It is characterized by it’s soft tan pr white color, crown-like tips, and the many, thin, branches, bunched together, between […]

Easy Homemade Meatballs

  I love all good, old, classic, down-home food and spaghetti and meatballs is about as classic as you can get! This recipe is simple, wholesome, made with real ingredients, the way Gramma made them. Sign up for our newsletter

Garlic Cheddar Chicken

Garlic Cheddar Chicken

This recipe I pulled from allrecipes.com when the hubby and I were searching for a new way to do boneless, skinless chicken breasts. One bite and it became my new favorite chicken dish. It’s simple and chances are you already have all the ingredients in your pantry! I’m also assuming you can cut the breasts […]

Coctel de Camaron – Mexican Shrimp Cocktail

While this is a typically summer dish, I’m sharing it now because it’s one of my absolute favorites. Since ketchup is comfort food for me (one of my Mr’s pet-peeves about me) and shrimp just seems so luxurious, this hits all the marks perfectly. I picked it up while living in Mexico. It’s typical street […]

Crock Pot Venison Pot Roast

Regardless of where you live, you’re bound to know someone who hunts – or maybe a friend of a friend. Most hunters are very generous with their venison – whether they process it themselves or pay someone, they’ll most likely sell it to you for the price of the processing, or will barter for something […]

How to Make Butter At Home

How to Make Butter At Home

Over the weekend the Mr and I ran out of butter. Since I’ve been on this green/organic/homemade kick I decided I would make my own instead of buying from the store! According to Bon Appetit it may be a waste of time, but I wanted to be able to call it my own. I love the […]

Home-Cured Bacon [Three Different Flavors!]

Home-Cured Bacon [Three Different Flavors!]

Curing meat, especially bacon, is the process of preserving foods by the addition of salt, nitrates, nitrites or sugar. In the olden times, only salt and sugar was used. Today, more often than not, store-bought bacon is processed in an industrial factory-setting ad pumped with a curing solution that contains sodium nitrite. Sodium nitrite is […]

Venison Steak Diane

I mentioned awhile ago how a good friend of mine gifted me with a large amount of fresh venison. I absolutely love everything about this meat. It’s lean, healthy, organic, fresh, and can usually be bartered for with your friends and neighbors. This batch of venison we traded for a couple mason jars of the hubby’s […]