Category: Recipes

How to Make Butter At Home

How to Make Butter At Home

Food Advertising by Over the weekend the Mr and I ran out of butter. Since I’ve been on this green/organic/homemade kick I decided I would make my own instead of buying from the store! According to Bon Appetit it may be a waste of time, but I wanted to be able to call it my own. […]

CrockPot French Onion Soup (For Canning)

CrockPot French Onion Soup (For Canning)

Food Advertising by I had been wanting to try this recipe for awhile. Fall is heading our way, French 0nion soup is an absolute favorite of mine, and the hubby likes to buy canned soups to take to work. I hate how much sodium and other random crap they have in them. Last time I […]

Chicken Pudding: A Historic Recipe, Reimagined

Chicken Pudding: A Historic Recipe, Reimagined

I have a weakness for historic cookbooks. There’s something nostalgic about cooking the same recipe, the same meal that women cooked a hundred years ago, two hundred years ago. The first book that got me hooked on historic cooking was The Virginia Housewife by Mary Randolph. Growing up in a 300 year old farm house in Virginia, I […]

Home-Cured Bacon [Three Different Flavors!]

Home-Cured Bacon [Three Different Flavors!]

Curing meat, especially bacon, is the process of preserving foods by the addition of salt, nitrates, nitrites or sugar. In the olden times, only salt and sugar was used. Today, more often than not, store-bought bacon is processed in an industrial factory-setting ad pumped with a curing solution that contains sodium nitrite. Sodium nitrite is […]

Venison Steak Diane

I mentioned awhile ago how a good friend of mine gifted me with a large amount of fresh venison. I absolutely love everything about this meat. It’s lean, healthy, organic, fresh, and can usually be bartered for with your friends and neighbors. This batch of venison we traded for a couple mason jars of the hubby’s […]