Category: Recipes

Home-Cured Bacon [Three Different Flavors!]

Home-Cured Bacon [Three Different Flavors!]

Curing meat, especially bacon, is the process of preserving foods by the addition of salt, nitrates, nitrites or sugar. In the olden times, only salt and sugar was used. Today, more often than not, store-bought bacon is processed in an industrial factory-setting ad pumped with a curing solution that contains sodium nitrite. Sodium nitrite is known to cause migraines in large quantities and when exposed to high heat and protein, produces nitrosamines. Sign up for our newsletter

Venison Steak Diane

Venison Steak Diane

I mentioned awhile ago how a good friend of mine gifted me with a large amount of fresh venison. I absolutely love everything about this meat. It’s lean, healthy, organic, fresh, and can usually be bartered for with your friends and neighbors. This batch of venison we traded for a couple mason jars of the hubby’s best home-brew. Venison can be challenging because it’s such a lean meat, but with a little care and a lot of time, it can be melt-in-your-mouth delicious. Here’s how I cooked one of the two back straps he gave me: Sign up for our newsletter