Homemade Freezer Biscuits

Posted September 18, 2015 by Lauren Dibble in Recipes / 0 Comments


Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

homemade freezer biscuits

A couple times a month I’ll pre-make a bunch of food for freezing for days when I simply don’t have the time or inspiration to create something great from scratch. I always have these handy. Pull them out when you get home from work, or a little before dinner, so they thaw before cooking.


  • 4 cups flour
  • 2 Tbsp baking powder
  • pinch of salt
  • 1 cup butter
  • 1 3/4 cup milk


1. In a kitchaid (or by hand if you’re looking for an awesome arm workout), mix together all of the dry ingredients and butter until crumbly. Slowly add the milk until a smooth dough forms.

2. Roll out dough until roughly 1/2 thick and cut into rounds. (I use a small glass to get the right shape/size.

3. Place on a cookie sheet and freeze for at least an hour. Once frozen, they’re easier to store. I keep a couple gallon-sized bags of biscuits in my deep freezer.

4. To Bake: pull biscuits out and let thaw at room temperature while you cook the rest of the meal. Bake at 450 for 8-12 minutes.

Leave a Reply