This recipe from the 1800's is as simple and down-to-earth as a recipe can get. Herbs, shredded chicken and eggs. That's it!

These freezer breakfast sandwiches are the perfect meal to prep ahead. They're also perfect for using up eggs as you can make these in bulk and freeze so nothing goes to waste.

These egg cups are the perfect way to use your eggs and meal prep - grab and go or freeze and go!

Shakshuka (Shakshouka or Chakchouka) is a dish with deep roots in Arabian and Mediterranean cuisine. It is quite simply eggs poached in a fragrant sauce of tomatoes peppers and spiced according to regional preferences

This vegetarian Zucchini Pea and Ricotta Slice is a delicious reinvention of the traditional Zucchini Slice. Packed with eggs, veggies and bursting with flavour this makes a fantastic non sandwich lunchbox recipe or a quick and simple weeknight meal.

This tater tot breakfast casserole is so delicious and easy to make. The perfect breakfast and brunch recipe!

Make eggs in a hole for the whole family at once with the help of a sheet pan. This recipe adds bacon as well, so it's sure to make you the hero of your breakfast table!

These fun baked chimichangas have a crisp golden exterior and are stuffed with eggs, cheese, potato and ham. They are ready in about 30 minutes and will have them all satisfied!

Burrata toast is the new avocado toast! Toast topped with creamy burrata, heirloom tomatoes and perfectly poached eggs will be your new favorite breakfast.

Frittatas are a quick, easy, breakfast that is high in protein and healthy fats! This one has asparagus and artichoke hearts and is topped with a seeded avocado.

Meal prep is a great way to use up eggs. And egg sandwiches are a perfect meal to have throughout the week!

Eat your eggs like a Turkish royal with this delicious breakfast recipe - Cilbir is a Turkish breakfast favourite.

This Cheesy Oeufs en Cocotte recipe is the quick-but-fancy breakfast recipe you’ve been waiting for – baked eggs with cream, melted cheese, sausages, and built-in toast.

This is an easy weeknight dinner done in about 30 minutes using eggs, pancetta and parmigianio reggianio and pecorino.

This easy to make Potato Frittata is great for breakfast, brunch or even a light supper with a side salad of your choice.

Nothing could be easier or tastier than this Italian Egg Drop Soup

This herbed egg salad is full of flavor with the bright and bold fresh herbs, capers, red onion, and celery. No bland eggs here!

These Sheet Pan Eggs are like eating healthy nachos for breakfast! Baked sheet pan eggs (sunny side up eggs in the oven) are paired with Mexican nacho flavors like salsa, black olive, green onion, jalapeno and low-fat cheese for a quick and easy to make weekday morning breakfast. This breakfast can also be made ahead, as it keeps for a few days in the fridge. For those that like it less spicy, just skip the jalapenos. This recipe is also vegetarian and gluten-free, uses a dozen eggs and perfect for feeding a crowd!

These easy scrambled egg tacos are perfect for lunch or dinner. Once you taste the combination of eggs and smoked salmon, this just might become your new favourite egg recipe.

This easy Carrot Cake Overnight French Toast Casserole is made with 8 healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating carrot cake for breakfast!

Make this popular bar styled food at home with this easy no canning method. All you need is a nice big jar, hard-boiled eggs, and a brine to pickle the eggs.

Three ingredients and less than 20 minutes is all you need to make these fabulous Prosciutto Egg Cups. These egg cups are a great breakfast option for Whole30, Paleo, and Low Carb/ Keto eating plans! Best of all, you can choose between cooking your egg cups in the air fryer OR the oven!

Want a new and creative way to use up those eggs? Awesome for breakfast or dinner, these Mexican eggs are quick to make and super flavorful!

This Indian Egg Curry recipe is perfect weeknight meal. It is easy, it is simple, uses all pantry staples and Paleo Friendly. Using InstantPot, you can create sensational one pot meal.

These zucchini picnic muffins are just so delicious, 4 eggs in a batch they are high in protein the perfect food for on the go!

What better way to use surplus eggs than scrambled- here are all the tips you need to know for perfect fluffy eggs every time!

Grab N Go Quinoa Egg Muffins are the perfect solution for breakfast on a busy morning. Our homemade egg muffins are filled with protein-packed quinoa and eggs and bursting with red bell peppers and arugula, Add in cheddar cheese and fresh basil and Quinoa Muffins are an easy, delicious breakfast.

This Brazilian treat is our typical wedding cookie, but because it is so delicious we bake it all year long! Besides eggs, you will only need 5 ingredients. Get the recipe!

Ham and Cheese Frittata Roll - a delicious meal that is very quick to prepare! A typical Italian dish.

Cherry Clafoutis - a classic French baked egg-and-milk custard with cherries. So soft and silky.

Kaiserschmarrn – traditional sweet pancake from South Tyrol, the Alpine region of Italy that borders with Austria, traditionally served with jam.

Enjoy these Guatemalan watercress fritters, featuring a bounty of fresh eggs, as a snack or for breakfast or brunch.

Curried Egg Mayonnaise with Ham and Sweetcorn with a jacket potato - simple and delicious! Just serve with a salad!

As chicken owners ourselves, we know the struggle of trying to use all an abundance of fresh eggs. This is our favorite recipe for both at home and entertaining. A unique twist on the classic party favorite, these Hemp & Avocado Deviled Eggs are high protein and mayo-free.

When are looking for a different way to use up your eggs, try making brioche! This chocolate chip brioche recipe uses 4 eggs and is the perfect special breakfast.

This classic Victoria Sponge makes a large cake that’s perfect for serving a crowd. Using 5 eggs it is light and moist, sandwiched together with delicious jam and cream. A great way to use up your surplus eggs for a real treat.

This is a great way to get rid of your eggs for breakfast or lunch. Also if you have any ham or cheese that needs using up.

Need to use up some eggs? This recipe never fails to please - super for lunchtime sandwiches.

French Toast Casserole is a favorite breakfast of baked French Toast with blackberries. This breakfast casserole uses 8 eggs and is perfect for weekend breakfast or brunch.

A super easy breakfast for all the coffee lovers out there. And this delicious solution for the pancake and coffee cravings.

A Dutch baby is a quick recipe which is tasty to eat while also being as dramatic and puffed as a souffle! You’ll love to share this blueberry with your family.

Did you know you can enjoy a healthy, real food ramen in about the same time as it takes to cook one of those packaged bricks of noodles? With real bone broth, pastured poached eggs, and konjac noodles, this Quick Keto Ramen is an easy, low-carb, and totally grain-free meal with nourishing fats and anti-inflammatory spices.

Gone are the 80s and 90s deviled egg recipes with relish and Miracle Whip! These keto, paleo, and Whole30 Everything Seasoning Deviled Eggs make a perfect appetizer or side dish for any get-together! Even deviled egg-haters love them!

This egg custard pie recipe from Platter Talk is one that all chicken farmers should include with their eggs!

These no mayo deviled eggs make a delicious and healthy appetizer or snack! You will love this lighter take on the classic deviled egg recipe.

How to air fry egg cups in silicone moulds with your favourite egg cup fillings. This is my ultimate guide to everything you would possibly want to know about making eggs cups in an air fryer.

How to make the most delicious, crispy, perfectly cooked Scotch Eggs in the air fryer. Including cooking the eggs in the air fryer, to peeling the eggs and adding your sausage meat crust

Cream cheese scrambled eggs are a rich and delicious breakfast idea! You’ll love how simple and fast this recipe is, too!

Start your day with this butternut squash hash recipe! A delicious combination of over easy eggs, rich butternut squash, tart apples, savory ham and tangy goat cheese, it's the ultimate comfort food!

On a recent visit to Old Lady Gang in Atlanta – owned by one of the Real Housewives of Atlanta – I had their Deep Fried Deviled Eggs and loved them. One bite and I knew I was making them myself when I got home!

Quick and easy sheet pan eggs with vegetables to feed a crowd! Great for meal prep, breakfast, brunch, or light lunch.

These Cheesy Scrambled Eggs with Spinach pack a lot of flavor in just a few minutes of time. It will give you back the needed time to get all the other tasks completed.

This scrumptious recipe will feed a crowd and takes no time at all to pull together. The eggs can be cooked to your liking just by leaving the hash in the oven for a shorter or longer time.

Hearty hashbrown breakfast casserole made with frozen hash browns, breakfast sausage, eggs and cheese.

Looking for a salad that is free from mayo? Then this Egg Leafy Green Salad is what you need if your life. It can’t get any easier than throwing together a generous amount of arugula, cucumber, tomato and carrots with an optional dressing within 20 minutes.

Learn how to make the perfect omelette with sliced mushrooms, spinach and garam masala. Quick and easy to make, this omelette is ready in 15 minutes and made with a handful of simple ingredients. It’s perfect for a filling breakfast on a busy morning or great to serve as a weekend brunch.

A Spanish Tortilla is Spain's version of an egg and potato frittata. This one is delicious for breakfast or a light dinner.

You can freeze egg whites, egg yolks, or even whole eggs! Freezing helps save those stray egg whites or yolks left over from meringues, custards, curds, or even making cupcakes. It’s also a great way to make sure that you are prepared if you’re snowed in, sick, quarantined, or otherwise unable to leave your house.

Egg and Cress Sandwich is a classic British sandwich that is found in most supermarkets. Learn how to make the best version at home!

Use up your eggs for an easy and delicious breakfast every day with these easy spinach and mushroom egg muffins. They're healthy and a breeze to make!

This Egg Casserole (Egg Bake) is an easy breakfast casserole that’s made with only 9 ingredients (eggs, veggies, bacon, cheese and spices)! It’s a healthy, low-carb way to start the day!

This Gluten-Free Hash Brown Quiche is an easy, healthy & filling recipe! Eat it as a protein-packed breakfast or quick dinner! It’s make-ahead, gluten-free and vegetarian friendly!

This is the best and easiest way to cook hard-boiled eggs in the Instant Pot for breakfast. You will get consistent results every single time and you won’t need to monitor the pot. Plus, they are very easy to peel!

Looking for an easy-to-make appetizer that great for any gatherings including Easter party? Deviled eggs with bacon is what you need. It’s irresistible, low-carb, super easy to make and eggscelent crowd-pleaser!

Kagianas is a Greek recipe made with cooked tomatoes in olive oil until they reduce to a thick sauce in which eggs are scrambled.

Egg Frittata is an easy to make versatile breakfast, lunch or brunch recipe. This frittata is make ahead and freezer friendly and is perfect for meal preps! It’s packed with flavors and has potato crust making it the best frittata ever!

Deviled eggs are an amazing appetizer that everyone will love! You can serve them casually on Saturday afternoon for your family or bring it to your friend's house! Either way, these healthy filling snacks will be the favorites of the night.

These truffled egg soldiers with a touch of shallots and mushrooms cooked in butter, topped with melty cheese is the ultimate luxury weekend breakfast that you deserve!

If you like Lemon Curd, you are going to LOVE this homemade Lime Curd. Sweet, rich and tangy, lime curd is easy to make and the perfect decadent treat! A great way to use up all those eggs!

Avocado toast gets an upgrade with the addition of bacon, egg, and hot sauce for an extra kick of flavor. Avocado Toast with Bacon and Egg is the perfect sandwich for any time of day!

A basic egg sandwich gets an egg-stra special upgrade when it’s turned into this family favorite Egg Sandwich Breakfast Casserole. Serve it for breakfast, brunch, or even dinner. Winner, winner, egg sandwich breakfast casserole for dinner!

This kidney beansalad is so quick and easy to whip up! It makes a great side dish and an easy way to sneak those eggs into a meal.

The creamy and smooth chocolate custard ice cream is so rich and tasty because you’ll need 6 eggs to make it! Make meringues with the few egg whites you’ll have afterwards, too!!

Make this tasty bacon and potato frittata once and you’ll make it over and over again (use as many eggs as you like.) It’s crazy good for breakfast, lunch or dinner!

Pickled eggs are one of the ultimate Bar Foods. They are compact, tasty, and filling. This Carolina Reaper Spicy Pickled Eggs recipe is one that is going to knock your socks off with flavor.

My Deviled Egg Potato Salad is a delicious riff on everybody's favorite summer side

Red Pepper and Baked Egg Galettes from Yotam Ottolenghi's Jerusalem cookbook are an easy and elegant breakfast or brunch dish!

Easy Chile Relleno Casserole is a delicious vegetarian dish made with whole roasted Hatch green chiles, stuffed with Monterey Jack cheese, topped with an egg, milk batter, then baked into fluffy perfection. What I love most, make it for breakfast, lunch or dinner and it freezes beautifully!

Breakfast casseroles are a favorite meal at our house, for breakfast or dinner. They're also a great way to use up some of our fresh eggs that we collect daily from our hens. This Country Ham Biscuit Casserole is easy and so delicious!

Homemade past is such a treat and, once you master the basics, it’s surprisingly easy and fun to make. Plus, each batch uses 7 eggs. This step-by-step picture tutorial will walk you through all the details of how to make a perfect batch of delicious homemade pasta.

The classic French Omelette is silky smooth with a just-set exterior and soft scrambled egg interior. They are positively delightful. But, I like them even more when filled with Boursin cheese. The cheese melts into the eggs creating an extra creamy center that’s rich, elegant, and absolutely delicious. It's the perfect, quick, satisfying meal on those nights when you have plenty of eggs and not much else.

This Sausage and Peppers Breakfast Casserole is so delicious and calls for eight extra-large eggs! It’s always a hit.

This Arugula Frittata is so delicious and is a great way to use up at least 10 eggs! You’ll love how easy this is too.

Quick and easy meal-prep for the family - baked eggs last up to 5 days in the fridge!

Another good one - uses 8 eggs and is perfect for Sunday brunch!

You ate eight eggs?! This savory Ricotta Frittata with spinach & mushrooms is more than just a fun phrase: It’s a simple, low carb, gluten free, AND vegetarian weeknight dinner recipe that comes together in just 30 minutes in your trusty cast iron skillet.

Keto Air Fried Scotch Eggs give you all the great flavor of traditional scotch eggs without all of extra grease and fat.

We made this Zucchini Slice and it is so GOOD. It is an easy to make recipe that is low carb that you can make ahead with eggs.

We made this Zucchini Slice and it is so GOOD. It is an easy to make recipe that is low carb that you can make ahead with eggs.

If you have chickens, you need to eat eggs for meals other than breakfast. And this delicious skillet is perfect for breakfast, brunch, lunch, or dinner.

Huevos Rancheros brings Mexico to the breakfast table. This simple, hearty, baked recipe is bursting with flavor to showcase eggs at their finest.

A mix of a classic Shakshuka and the Turkish dish Menemen - instead of frying the egg on top of the tomato sauce it's mixed in, but not before a nice mozzarella cheese has been allowed to melt into it. A big breakfast for one, or more moderate for two - either way, grab a piece of bread and get dipping!

This savory breakfast bowl is filled with the best fried potatoes topped with a generous amount of slightly melted feta cheese and a perfectly poached egg. Cut into the egg and the silky yolk covers all that cheesy, salty, yumminess for a perfect bowl of breakfast.

Foolproof Shakshuka Recipe: Eggs poached in spicy tomato-based veggie stew, baked to perfection, garnished with fresh herbs and served with crusty bread. Flavorsome, nourishing and healthy one-pot breakfast or dinner meal you will make over and over again!

The Best Rustic Ricotta Spinach Quiche: Easy 1-hour recipe of the best ever spinach quiche with whole wheat crust and creamy spinach ricotta filling.

Breakfast never tasted so good! Simple and easy, these Breakfast Street Tacos are comprised of small corn tortillas filled with all your morning favorites. Bacon and eggs combine with Mexican ingredients like refried beans, guacamole and cheese to make a quick, filling, low carb, gluten-free breakfast.

Easy Egg Salad is a creamy, flavorful homemade egg salad recipe that includes just 5 ingredients. It’s perfect for sandwiches or lettuce wraps!

Egg and Bacon Breakfast Cups are a two ingredient, low carb recipe that’s perfect for meal prep breakfast or make ahead brunch!