This collection of canning recipes will help you preserve healthy food for the whole year!
Home canning has reached a new heyday as people are taking control over their food supply again and embarking on self-sufficiency.
Growing your own food is the best first step in shortening your food chain supply.
Gardening provides so many amazing benefits – nutrient-dense, organic foods, reduced distance from farm to fork, no exploited labor, and the very act of gardening alone is a therapeutic work out!
Preserving the harvest is the next best step. When crops come in, they tend to all ripen at the same time. I can only eat so many ears of corn before I get sick!
Freezing, dehydrating and canning are all excellent ways to preserve what you grow.
If you’re just getting started canning, I have some awesome resources for you:
Or if you’re more of a visual learner, check out my friend Melissa K Norris’s complete Home Canning Course.
Now that you’re ready to can all the things, here’s a complete list of recipes for all your canning needs.
Apple Canning Recipes
Apples are a perfect crop to start your canning journey with. They can be water bath canned because they are already naturally high in sugar and acid.
The variety of apple will change the texture and taste of the preserves, but most apples can be used interchangeably.