Easy Bread and Butter Pickles (For Canning)
Bread and butter pickles are a great, easy, beginning canner’s recipe. It’s not as labor-intensive as most recipes, doesn’t require a ton of processing time, and it’s honestly hard to …
Strawberry Jam Recipe with Canning Instructions
This super simple strawberry jam recipe (without pectin) is the perfect place for a beginning canner to start. Three simple ingredients, 10 minutes cooking, and 10 minutes processing in a …
How to Make Sauerkraut – One Mason Jar at a Time
In this post we’ll share how to make sauerkraut, a healthy, delicious fermented food, one mason jar at a time. My first ever batch of sauerkraut was a disaster. I …
The History of Home Canning
Home canning is a common self-sufficiency and homesteading skill. By home canning you can preserve the fruits, vegetables and meats you grow and produce on your homestead for the years …
Super Simple Apricot Jam Recipe (With Canning Instructions)
This fresh apricot jam recipe is super simple to make and only uses three ingredients! It’s amazing over biscuits, toast or can it for the fresh apricot flavor all year …