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Pickles are a staple in our household, and since we also garden, making this easy dill pickle recipe is a delicious way to preserve the harvest! Pickling has always been a tradition we all have gotten used to. It’s a great way to preserve food, and it tastes good, too. Preparing pickles is a no-brainer,…
If you’re looking at preserving your harvest, or simply want to take long-term storage into your own hands, here are the canning supplies you’ll need to get started! One of the biggest things I hear from my readers is that they’ve always wanted to learn how to can fresh produce, but they find it intimidating….
This easy canning recipe for pickled beets is one of my most favorite recipes for canning. Sweet, savory, spicy, they’re an awesome side dish, topping for a salad, or served next to meats and cheeses on a charcuterie plate! These pickled beets are sweet, sour, tangy, and full of deep deliciousness! Beets are one of…
This easy recipe for French Onion Soup in the Crockpot makes a delicious, soul-warming homemade soup without all the work! I’ve even included canning instructions, so make a big batch and can it for delicious, homemade French Onion Soup all year long! French onion soup is a favorite in our household, so a few times…
Whether you’re canning leftovers from Thanksgiving, or buy extra turkeys for storage, this post will cover how to can turkey meat for year-round meat. Every Thanksgiving, I always buy a few turkeys on sale AFTER the holiday to cook throughout the year. But what to do with all that meat?? We’re only a family of four…