The History of Home Canning

The History of Home Canning

Home canning is a common self-sufficiency and homesteading skill. By home canning you can preserve the fruits, vegetables and meats you grow and produce on your homestead for the years to come. It’s economic, green, and having a stockpile of healthy, home-grown foods gives us a sense of security that while we can’t predict the…

78+ Canning Recipes
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78+ Canning Recipes

This collection of canning recipes will help you preserve healthy food for the whole year! Home food preservation has reached a new heyday as people are taking control over their food supply again and embarking on self-sufficiency. Growing your own food is the best first step in shortening your food chain supply. Gardening provides so…

50+ Free Canning eBooks
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50+ Free Canning eBooks

Whether you’re a newbie home canner, looking for inspiration, or a pro looking for new inspiration, I have 54 FREE Canning eBooks just for you! I love reading historic books – especially historic cookbook, housekeeping books or canning books. Before the 1940’s supermarkets didn’t exist. Laundry machines were a novelty and many of the modern…