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They call it “the perfect ingredient!” That’s what most foodies, chefs and professional food critics think about these earthy flavor, tangy, fruity, bold and creamy nuts that are perfect for all your savory dessert recipes, salads, entrees and healthy snacks! Coming from the black walnut trees, the fruit comes in two types – the Black…
Foragers and chefs alike go crazy for morel mushrooms in early Spring. Here are my 4 favorite fresh morel recipes! The season for morel mushrooms is brief, around April to late May, and after that, it becomes rare for people to even think about it. But because mushrooms are a favorite among foragers, professional mushroom…
If you love blackberries, try this easy blackberry jam recipe without pectin (complete with canning instructions!) One of the ways to enjoy something for a longer time is to preserve them -just like blackberries! I love to make blackberry jams just because I can! It tastes great, it’s easy to prepare, and it’s healthy(ish)! Here…
Whenever I think about marshmallows, what usually comes to mind are images of white, fluffy, sweet confectioneries that are widely used in baking and hotdog grills. It’s impossible for anyone not to know them! I once wondered about how they are made and when they were discovered. Marshmallow turns out to be from a green…
If you’ve ever gone foraging or are interested in adding foraged, nutrient-dense food to your menu, here are the 10 best chanterelle recipes I could find! So you went for a walk in the woods and stumbled upon some pretty fresh chanterelles, and you can’t help but be delighted to make a delicious chanterelle dish…