Late Summer, early Fall signals the ripening of one of the most prolific, delicious foraged foods I’ve ever know. In this post we talk about how to forage for the Autumn Olive. The name ‘autumn olives’ might have crossed your mind one time or another. Or, it could have been autumn berry. It is sometimes …
Lion’s mane is a rock-star in the mushroom foraging realm. It’s easy to spot, easy to cook, there are no poisonous look-a-likes to worry about, and has incredible nutritious and medicinal qualities! What more could you ask for? How to Forage for Lion’s Mane Lion’s mane (Hericium erinaceus) is also known as bearded tooth, satyr’s …
Paw paw’s are the United States’ largest native fruit. This unique, delicious fruit can be easy to find – if you know where to look. In this post I’ll give you all of my tips and tricks for how to find and harvest paw paw fruit! Every Fall, these odd looking trees are so heavy …
Henbit (Lamium amplexicaule) is one of the first Spring weeds to pop up after a long and cold Winter. A very similar look alike, is Purple Dead Nettle (Lamium purpureum). In this post we’ll talk about the difference between henbit and purple deadnettle. Full of nutritional and medicinal benefits, Henbit is a fun and easy (and delicious!) …
Considered a noxious weed by most, wild garlic is one of the most prolific and easily identifiable wild edibles. One of the first weeds to pop up every Spring, wild garlic grows and is edible all year long. I’ve compiled a list of everything you need to know to find, harvest and eat this nutritious, …
