If you haven’t tried your hand and growing garlic yet, I highly recommend it! It requires patience (up to 8 months!), but they are incredibly low maintenance, and can be incredibly profitable. Craig from Profitable Plants Digest claims you can make $8 per sq ft of garlic. And one head of garlic can be broken up and each clove replanted to grow a brand new head!
If you’d like more info on growing garlic, check out my quick and dirty cheat sheet on it: 30 Second Guide to Growing Garlic.
This is where I got my garlic bulbs from and I had great success: Country Creek Acres. They sell a great organic, non-GMO product!
If you’re considering growing garlic for profit, you can sell individual garlic bulbs, braided garlic bulbs, and even homemade organic bug spray with garlic.
Garlic also is great to plant strategically as a companion plant. It repels aphids, carrot rust flies, Japanese beetles, root maggots, spider mites, weevils, whiteflies, and more. For more info on companion plants, check out my Long List of Companion Plants.
The constituent that makes garlic a great companion plant, also give it medicinal benefits. If you’re like me and growing garlic for home consumption, check out my list of medicinal benefits of garlic to learn how to use this powerful herbal remedy.
What are Garlic Scapes?
If plant your garlic in the Fall, like I do, sometime around June, your plants will start to send up scapes. Garlic scapes are long, cylindrical shoots that develop from the center of your plant and eventually create what looks like a gnome’s hat on the end.
If you let scapes mature, they will eventually flower and produce garlic seeds (which are edible!). However, at this stage in the plant’s maturity, it switches it’s focus from the root bulb (the garlic bulb) to the flower and the garlic suffers as a result.
That’s why we harvest or prune scapes. Once these scapes are cut off, the plant refocuses and sends it’s energy back down to the garlic bulb.
How to Harvest Scapes
The entire green shoot of the garlic scape is edible, and tastes delicious! To harvest your scapes, simply take a pair of scissors and cut as far down on the scape as you can without cutting any of the other leaves.
I like to tilt my scape upside down to prevent any of the juices from falling out. If you’re adventurous (like me!) you can lap up this juice like a honeysuckle. It tastes like the most garlicky salsa you’ve ever had. I love it.
When to Harvest Scapes
Generally any time before the flowers have bloomed is a good time to harvest scapes. But younger is probably better, to prevent the plant from investing too much energy into the scape.
If you have a large patch of garlic, go out every few days, as not all scapes will appear at the same time.
These scapes are highly sought after by farm-to-table chefs and are treated as a special, seasonal, delicacy.
Once you’ve harvested your scapes, pickle them! Check out my pickled garlic scapes recipe for a detailed how-to. Pickled garlic scapes are like a sour, garlic-y green bean…delicious!
Now it’s your turn! Do you have any favorite garlic scape recipes? Or are just getting started growing garlic?