Easy Bread Pudding – Using Stale Bread
  1. Cut stale bread up into bite-sized pieces.
  2. Bake in a 350 degree oven for 20 minutes.
  3. Pour toasted bread into a greased 9×13 baking dish.
  4. Whisk together eggs, milk, cinnamon and sugar.
  5. Pour over bread.
  6. Add plats of butter on top.
  7. Bake at 350 for 25 minutes or until done.