Easy Bread Pudding – Using Stale Bread
cut into bite-sized chunks
Cut stale bread up into bite-sized pieces.
Bake in a 350 degree oven for 20 minutes.
Pour toasted bread into a greased 9×13 baking dish.
Whisk together eggs, milk, cinnamon and sugar.
Pour over bread.
Add plats of butter on top.
Bake at 350 for 25 minutes or until done.