Easy Homemade Chocolate Syrup
Servings
41/2 pint jars
Servings
41/2 pint jars
Ingredients
Instructions
  1. In a small pot, combine water and sugar over medium heat until it reaches a boil.
  2. Whisking vigorously, mix in cocoa, vanilla, salt and corn syrup until combined.
  3. Simmer for another 15 minutes or so over medium heat until it reduces and thickens enough to coat the back of a spoon.
  4. Store in the refrigerator.