Late Summer, early Fall signals the ripening of one of the most prolific, delicious foraged foods I’ve ever know. In this post we talk about how to forage for the Autumn Olive. The name ‘autumn olives’ might have crossed your mind one time or another. Or, it could have been autumn berry. It is sometimes …
Edible
Henbit (Lamium amplexicaule) is one of the first Spring weeds to pop up after a long and cold Winter. A very similar look alike, is Purple Dead Nettle (Lamium purpureum). In this post we’ll talk about the difference between henbit and purple deadnettle. Full of nutritional and medicinal benefits, Henbit is a fun and easy (and delicious!) …
An invasive species to the US, Japanese Knotweed is native to Japan, China and Korea. Luckily, it is not only destructive but also delicious! In this post I’m covering how to find Japanese Knotweed and my favorite ways to eat it! How to Identify Japanese Knotweed The stems grow up to 10 ft in height, …
