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If you love blackberries, try this easy blackberry jam recipe without pectin (complete with canning instructions!) One of the ways to enjoy something for a longer time is to preserve them -just like blackberries! I love to make blackberry jams just because I can! It tastes great, it’s easy to prepare, and it’s healthy(ish)! Here…
This old fashioned apple pie filling recipe for canning ensures you have homemade filling to make a delicious apple pie all year long! Preserve the apple harvest by canning your homemade apple pie filling. This delicious pie filling can be added to a homemade crust in a pie pan for a traditional homemade apple pie,…
Whether you’re canning leftovers from Thanksgiving, or buy extra turkeys for storage, this post will cover how to can turkey meat for year-round meat. Every Thanksgiving, I always buy a few turkeys on sale AFTER the holiday to cook throughout the year. But what to do with all that meat?? We’re only a family of four…
Whether you’ve grown a crop of pumpkins this year, or simply bought some for decoration (like me!) you may wonder how to preserve pumpkin for eating. There are tons of great ways to get a second, or even third life out of those pumpkins! You may be sick of pumpkin-spiced coffee creamer – I mean, I…