Almost all of the traditional herbal formulas that we know of today were passed down through families centuries ago. One of the reasons they are still widely used is that they are easy to make. Especially for someone who grows their own herbs, having direct access to the ingredients would cost next to nothing! One …
If you love blackberries, try this easy blackberry jam recipe without pectin (complete with canning instructions!) One of the ways to enjoy something for a longer time is to preserve them -just like blackberries! I love to make blackberry jams just because I can! It tastes great, it’s easy to prepare, and it’s healthy(ish)! Here …
Want to make cornbread but don’t have buttermilk? This cornbread recipe without buttermilk is your answer! You and I both agree that we run to food for comfort, and for most Southerners, especially a true southerner, comfort food means one thing—cornbread. For a long time now, Southerners have been a big fan of cornbread, but …
This fermented hot sauce recipe, inspired by Daddy Kirbs, was the cause of a fight last year! Well okay, not a fist-fight all-out brawl, but a pretty tense stand-off between friends. I had made this sauce for the first time last year and brought it to a picnic with family and family friends to put …
Keep this list of fresh-from-the-garden zucchini recipes for your harvest this year! When zucchinis come in, they come in, it seems like they all come in at one time! In the South we caution gardeners to lock their doors during the summer, otherwise people will break in and leave their excess zucchini! How to Grow …